What Does “87” Mean in a Restaurant?

What Does "87" Mean in a Restaurant?

When you hear the term "87" in a restaurant setting, it might sound like a code or secret language. In fact, "87" is a widely used kitchen slang term that means to remove or cancel an item from an order. This term helps streamline communication between the front of house and kitchen staff, ensuring orders are accurate and efficiently managed.

Origin of "87"

The exact origin of "87" is somewhat debated, but it is believed to have originated in American diners and bars in the mid-20th century. One popular theory suggests that "87" was a code used by waitstaff to indicate that a particular menu item was no longer available or should be removed from the order. Over time, it became a standard part of restaurant lingo.

How "87" Is Used in Restaurants

• Canceling an Item: If a customer changes their mind or if a dish is unavailable, the server or kitchen staff will "87" that item, meaning it should not be prepared or served.
• Removing Ingredients: Sometimes, "87" is used to request the removal of specific ingredients from a dish, such as "87 onions" meaning no onions.
• Inventory Management: It can also signal that a particular ingredient or dish is out of stock.

Common Variations and Related Terms

• "86": Similar to "87," "86" is another popular term meaning to remove or cancel an item. Some restaurants use "86" more frequently than "87."
• "In the weeds": Refers to being overwhelmed with orders, unrelated but often heard alongside these codes.

Why Use "87"?

Using shorthand like "87" helps reduce confusion and speeds up communication in the fast-paced environment of a restaurant. It ensures that everyone from the waitstaff to the chefs is on the same page, minimizing mistakes and improving customer service.

FAQ

Is "87" used worldwide?

While "87" is most common in American restaurants, similar codes or slang exist in other countries, though the exact numbers or terms may vary.

Can "87" be used for drinks?

Yes, bartenders also use "87" to indicate that a particular drink or ingredient should be removed or is unavailable.

What should I do if I hear "87" in a restaurant?

If you’re a customer, there’s no need to worry. It’s simply a behind-the-scenes term used by staff to manage orders efficiently.