Perfecting London Broil: Medium Well on a Gas Grill

Perfecting London Broil: Medium Well on a Gas Grill

London Broil is a flavorful and budget-friendly cut of beef that, when cooked properly, can be tender and delicious. Achieving the perfect medium well doneness on a gas grill requires attention to preparation, grilling technique, and timing.

What is London Broil?

London Broil typically refers to a method of marinating and grilling a lean cut of beef, often top round or flank steak. It is known for its robust flavor and is best when sliced thinly against the grain.

Preparing Your London Broil

• Marinate: Use a marinade with acidic components like vinegar, lemon juice, or wine to tenderize the meat. Include herbs, garlic, and spices for added flavor. Marinate for at least 4 hours or overnight for best results.
• Bring to Room Temperature: Before grilling, let the meat sit out for about 30 minutes to ensure even cooking.
• Preheat the Grill: Set your gas grill to medium-high heat (around 400°F or 204°C).

Grilling to Medium Well

• Sear the Meat: Place the London Broil on the grill and sear each side for 4-5 minutes to develop a flavorful crust.
• Indirect Heat: Move the meat to a cooler part of the grill to finish cooking without burning the exterior.
• Use a Meat Thermometer: Cook until the internal temperature reaches 150-155°F (65-68°C) for medium well.
• Rest the Meat: Let the steak rest for 10 minutes after grilling to allow juices to redistribute.

Serving Suggestions

• Slice thinly against the grain to maximize tenderness.
• Pair with grilled vegetables, mashed potatoes, or a fresh salad.

FAQ

Tips for Success

• Avoid overcooking to prevent toughness.
• Keep the grill lid closed as much as possible to maintain heat.
• Let the meat rest before slicing to keep it juicy.

By following these steps, you can enjoy a perfectly cooked London Broil with a juicy, medium well finish every time on your gas grill.